{"version":"1.0","provider_name":"AFRIK Management","provider_url":"https:\/\/afrikmanagement.com","author_name":"admin","author_url":"https:\/\/afrikmanagement.com\/index.php\/author\/wxrmg2xuqd\/","title":"Le chocolat : histoire, saveurs et d\u00e9gustation - AFRIK Management","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"rtMbpn1BV8\"><a href=\"https:\/\/afrikmanagement.com\/index.php\/2024\/06\/19\/le-chocolat-histoire-saveurs-et-degustation\/\">Le chocolat : histoire, saveurs et d\u00e9gustation<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/afrikmanagement.com\/index.php\/2024\/06\/19\/le-chocolat-histoire-saveurs-et-degustation\/embed\/#?secret=rtMbpn1BV8\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Le chocolat : histoire, saveurs et d\u00e9gustation\u00a0\u00bb &#8212; AFRIK Management\" data-secret=\"rtMbpn1BV8\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/afrikmanagement.com\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/afrikmanagement.com\/wp-content\/uploads\/2024\/06\/G2.jpg","thumbnail_width":1024,"thumbnail_height":533,"description":"Le chocolat est un aliment issu de la\u00a0f\u00e8ve\u00a0de\u00a0cacao. Il a beaucoup \u00e9volu\u00e9 dans le temps et est toujours l&#8217;objet de nombreuses innovations ! Le\u00a0chocolat\u00a0est un ingr\u00e9dient courant populaire dans de nombreuses confiseries, glaces, biscuits, tartes, g\u00e2teaux et desserts. Issu de la f\u00e8ve de\u00a0cacao, il est obtenu par la\u00a0fermentation, la torr\u00e9faction, et le s\u00e9chage des f\u00e8ves am\u00e8res provenant du cacaoyer (Theobroma cacao) originaire d&#8217;Am\u00e9rique centrale. Chocolat : la Suisse et la Belgique Le\u00a0chocolat\u00a0de couverture est un chocolat de tr\u00e8s bonne qualit\u00e9 qui est utilis\u00e9 par les chocolatiers et les p\u00e2tissiers comme mati\u00e8re premi\u00e8re. Il peut \u00eatre noir ou au lait mais [&hellip;]"}